Do you ever have those days where you start craving something that you wouldn’t normally? Today was one of those days for me, as I was craving pancakes all day (mostly because I was scrolling through Pinterest and kept seeing pictures!). I decided to take all of the ingredients that I could find laying around, and give an experimental recipe a shot! For those of you who have seen me cook, you know that I’m all about experimentation. This is probably why baking goes terribly for me, but cooking is more forgiving in that regard. 🙂
This recipe turned out much better than I anticipated, and I just had to share! It made six pancakes, which were perfect for my dinner. I still have two leftover (since they were quite filling!). They took about twenty minutes once all was said and done, and were delicious! I also didn’t have any non-dairy milk lying around today, so I had to use water. Despite that, they turned out to be great!
These pancakes would be perfect for a quick and nutritious breakfast, lunch, or dinner! In my dorm we have a tradition where we make pancakes for everyone on Saturday mornings, so this may have to be my new go-to vegan recipe! 🙂
If you give it a go, please let me know what you think! And if you make any variations (as I said, I’m very experimental too) I’d love to know! Feel free to tag me on Twitter, Instagram, or Facebook!
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